One thing I really looked forward to on this trip was the food. Although I tend to be what some may call a "picky eater" as I have reached my 30's I have broadened my horizons a bit in the food department. For exmple I hated onions my entire life but after traveling in Central America where they put them in everything, even when you ask them not to, I love them! Which is good since they are in everything here too.
In some more traditional places in S.E. Asia, they don't have menus. Some places have pictures and while you are not exactly sure what ingredients it contains you do know if you are ordering chickens feet or not. A universal understanding everyone seems to have is fried rice. Each country has its own spin on it and it even varies from region to region, it's basically a safe bet where ever you go.
It is interesting to go into some restaurants and find the "Western Food" section on the menu. It usually has a burger of some kind, pizza, which I had a handful of times when I just couldn't take any more rice or noodles and the famous club sandwich. While these menus were about 12 pages long, it bascially contained different combinations of fried noodles, steamed or fried rice with chicken, beef, pork or seafood and soup. They did have a large vegetarian selection due to the large Buddist population. Don't get me wrong, the food was great! I actually lost weight on the trip (quite a bit) Asian people have cornered the maket on that no doubt. But what's that saying about too much of a good thing?
In the end I have enjoyed my experience with the food, pad thai, beef luk lak (I think) and of course Pho.I just have one final thought for S.E. Asia in regards to food, club sandwichs do not have chicken or egg just for future reference.